Nutrition Science Study Program (NSP) is a Study Program under Public Health Faculty Hasanuddin University. It was established through the Ministry of Higher Education Decree no.3127/D/T/2005 on 22 September 2005. NSP was established to fulfill the needs of bachelors in nutrition to contribute to nutrition problem solving in Indonesia, especially in Eastern Indonesia.
NSP objectives are to build outstanding and highly competitive graduates in nutrition and be able to apply science and technology in nutrition with emphasis on maritime-based nutrition and health problems. The objective of this program is in line with the NSP vision and mission, as follow:
Vision: To be a center of excellence in nutrition science with an international reputation based on the Indonesia maritime continent in 2024.
To achieve the vision, therefore NSP established the following missions:
- To conduct skillful, competitive, and qualified nutritional science education based on international standard
- To develop appropriate nutritional research to produce international level scientific work based on the Indonesian maritime continent concept
- To conduct professional community services in order to increase community nutritional status
- To produce a sustainable quality management system in study program governance