Profiles of graduates of the Nutrition Science Study Program at the Department of Nutrition, FKM Unhas, abbreviated as SMILE, are Supervisor, Manager, Innovator, Leader, and Educator. This profile is a bit different from the graduate profile that is expected to be achieved by every graduate from the Masters Program in Nutrition, FKM Unhas, as follows:
- Researcher: every graduate is expected to be able to conduct independent research that can solve problems on community nutrition problems. In addition, later on, each graduate is expected not only to become a researcher who is able to carry out scientific publications at the national level but also to be able to compete in international scientific publications in reputable journals.
- Communicator: every graduate is expected to be able to communicate well in conveying any ideas or ideas. Each graduate will be provided with a broader knowledge of nutrition knowledge than when studying for an undergraduate program. One of them is by preparing supporting courses such as the Constitutional Court on Food and Nutrition Program Policy (Continued) which will help improve graduate skills in advocating for policy makers.
- Leader: every graduate is expected to be a strong leader and have integrity. One of the ways to support this profile is by preparing supporting courses, namely the Leadership and Learning Organization course.
- Manager: every graduate is expected to be a wise leader and protect his subordinates. Each graduate will be prepared to become a manager at the middle level in the implementation of the Nutrition Program in the Community. To support this, supporting courses will be provided, such as the Advanced Study of Food and Nutrition Interventions.
- Innovator: every graduate is expected to be a person who is full of innovation and has creative ideas, especially in efforts to solve nutrition and health problems.