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- To internalize Nutrition Professional Ethics in nutritional services in individuals, community, and institution
- To demonstrate leadership capacity in nutritional services for individuals, community, and institution
- To demonstrate good use of latest information and technology in nutritional services for individuals, community, and institution
- To demonstrate understanding of basic concepts in humaniora, public health nutrition, food science, and biomedics.
- To demonstrate management of nutrition services in institution and community
- To perform nutritional status assessment in individual, community, and society using nutrition science and technology
- To apply nutrition science in improving nutritional status of community with maritime insights
- To perform research in nutrition and related field to solve nutritional problems
- To demonstrate effective communication in delivering nutrition education counselling
- To conduct dietetic services in individuals, community and institution
- To demonstrate innovative and competitive nutrition entrepreneurship in various marketing setting
- To build responsible and collaborative work in delivering nutrition services
