| Semester | Block | Block name | Courses | Block objective | Credit |
| I | Non-Cluster | Religion, Principles of Maritime Culture, English, Civics Education, Pancasila, Basic Mathematics | – | 12 |
| I | The basic of health sociology | Biomedic, Basic Management, Developmental Psychology, Nutritional Anthropology | Understanding nutritional issue | 9 |
| II | II | Basic nutrition | Basic Nutrition, Nutrition Education, Food and Nutrition Economics, Biochemistry, Food and Nutrition Ecology, Nutrition Scientific Writings, Health Communication | 15 |
| Non-Cluster | Science Technology, and Art Concept | – | 4 |
| III | III | Nutritional status | Anatomy and Psychology, Nutrition Assessment, Analysis of Food Ingredients, Metabolism of Nutrients | Determination of nutritional problem | 12 |
| IV | Nutritional ecology | Public Health Nutrition of Coastal Areas, Nutrition Pharmacology, Bimolecular, Lifecycle Nutrition I, Lifecycle Nutrition II | 11 |
| IV | V | Food processing and entrepreneurship | Basic Culinary, Nutrition Entrepreneurship, Food Services Management, Foods Technology and Safety, Food Microbiology, Basic Public Health Practice | Nutritional intervention | 16 |
| V | VI | Dietetic nutrition | Dietetic I, Dietetic II, Pathophysiology I, Pathophysiology II, Advanced Culinary | 10 |
| VII | Nutrition counseling | Professional Ethics, Nutrition Counseling, Public Health in Coastal Areas | 7 |
| VI | VIII | Nutrition Program | System Thinking Learning Organization, Nutrition Epidemiology, Food and Nutrition Planning, Health System | Monitoring and evaluation | 6 |
| IX | Nutrition information system | Recent Issues in Nutrition and Health, Information and Technology Management, Statistics, Methodology of Research | 13 |
| VII | Final Project | Public Health Nutrition Internship, Food Services Internship, Dietetic Internship | – | 8 |
| VIII | Community Field Work Project, Undergraduate Thesis | – | 8 |
| Total of credit | 144 |
