Graduates Profile

Supervisor

• Be able to conduct supervision, monitoring, and evaluation in nutrition program or services in health institution.
• Be able to conduct nutritional services assessment in individual, groups, and communities.

Manager

• Having the ability to leading, guiding, and planning the nutrition services in individual, groups, and communities.
• Be able to develop business in culinary sector

Innovator and Researcher

• Be able to think critically, creative, and innovative in the application of nutrition science and technology
• Be able to conduct research/ experiment in nutrition field to solve nutrition problems

Leader and Decision Maker

• Be able to formulate organization vision
• Be able to making decision in organization
• Be able to solving problem in working environment

Educator

• Be able to communicate effectively in serving nutrition education in nutrition institution, health services and in communities.
• Be able to develop effective and efficient educational media
• Be able to conduct assessment of changes in working environment
• Be able to communicate and be able to communicate in foreign language